Kabaron den sous di tomati i gember
Origin of Recipe :
Curacao
Ingredients :
½ kopi di zeta di oleifi 1 telép di gember na puiru 2 konofló raspá ½ kopi di tomati pasta 2 liber di kabaron fresku herebé
Preparation :
Kombiná e seta di oleifi, e gember, i e konofló i pone nan hasá durante 4 minüt. Kaba pone e tomati pasta aserka, i meskla nan bon. Pone e kabaronnan aden (despues di limpia nan bon) i laga nan kushiná 10 minüt den e sous. Asina e kabaron ta kla.

Category :
Appetizer
Appetizer
Beef
Beef
Beverage
Beverage
Bread
Bread
Cake
Cake
Cookie
Cookie
Dessert
Dessert
Holiday
Holiday
Komedor Krioyo
Komedor Krioyo
Lamb
Lamb
Main Dish
Main Dish
Pasta
Pasta
Pie
Pie
Pork
Pork
Salad
Salad
Sauces
Sauces
Seafood
Seafood
Sidedish
Sidedish
Sonia Garmers
Sidedish
Special Diet
Special Diet
Surinam
Surinam
Sweets
Sweets
Vegetarian
Vegetarian
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