Broccoli Chicken | Kuminda.com (Dutch Caribbean Recipes)

Broccoli Chicken
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Origin of Recipe :

United States

Ingredients :

1 6.9 oz (193.2 grm). pkg. RICE-A-RONI Chicken flavor
2 tbsp (30 ml) margarine or butter
1 tsp (5 ml) dried basil
4 boneless, skinless chicken breast halves
2 cups (475 ml) broccoli flowerets
1 tomato, chopped
1 cup (225 ml) shredded mozarella cheese

Preparation :

Saute rice-vermicelli mix with margarine in large skillet on medium heat until vermicelli is golden brown. Add 2 cups (475 ml) water, special seasonings packet and basil. Bring to a boil on high heat. Place chicken on rice. Cover; reduce heat to low. Simmer 10 minutes. Stir in broccoli and tomato. Cover; simmer 10 minutes or until rice is tender and chicken is no longer pink inside. Sprinkle with cheese. Cover; let stand 3 minutes.

Recipe viewed 7976 times since May 3, 2003, 4:58 am

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