Karen Wallace Chocalate cake

Origin of Recipe :

Netherlands

Ingredients :

Chocalate cake
3 cup flour(zelfrijsend)
1 cup oil
2 teaspoon vanilla
2 eggs
2 cup sugar
1 teasp salt
3 tablespoon vinegar
2 teaspoon baking soda
1 tablespoon baking soda
1 teaspoon cinimon
1 cup cacoao.
1 cup warm water
1 cup milk

Icening:
some caoco
2 cups icening sugar
2 teaspoon almond essence
some milk.

Preparation :

Combine flour,cinamom,baking soda baking powder together make sure to sift them good.mix in eggs ,oil,sugar ,salt,milk,warm water and vinegar and vanilla in mixer mix wel then add flour mixter mix until a smooth batter then pour in creased pan and bake for 40 min on 350F. oven.

Icening:
add some caoco,milk almond essence and icening sugar in mixer and then when cake is cooled lay it on cake.

Tip: use zelfrijsend meel or cake meel then cake will be nice and smooth.

Recipe viewed 10906 times since May 12, 2003, 3:45 am

Category :

Appetizer

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