Seaside Tacos
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Origin of Recipe :
Mexico
Ingredients :
2 (6-oz.) cans tuna, drained
1/2 cup ORTEGA® Thick & Chunky Salsa
3 tablespoons mayonnaise
1 (12-ct.) package ORTEGA® Taco Shells
Preparation :
Toppings: shredded lettuce, chopped tomato, sliced black olives, shredded Monterey Jack cheese COMBINE tuna, salsa and mayonnaise in small bowl; refrigerate for at least 30 minutes. WARM taco shells. Fill with tuna mixture. Top with lettuce, tomato, olives and cheese.
Recipe viewed 6511 times since May 3, 2003, 4:58 am
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